Category - Barbecue

GRILLED SEA SCALLOPS

    Grilled Sea Scallops

    3/4 cup butter
    2/3 cup chopped onions
    3 cloves garlic, chopped
    1/4 cup fresh lemon juice
    1 pinch salt
    1 1/2 pounds large sea scallops
    1/3 cup chopped fresh parsley

    Preheat an outdoor grill for medium heat and lightly oil grate.

    Melt butter in a saucepan over medium heat. Cook onion and garlic until soft and translucent, about 5 minutes. Remove from heat, and stir in lemon juice and salt. Place scallops in a large bowl, and toss with butter mixture. Let stand for about 2 minutes.

    Thread scallops onto skewers, or use a wire grill basket. Cook on preheated grill for about 4 minutes per side.

    Return butter mixture to saucepan, and bring to a boil. Reduce heat to low, and keep warm while scallops cook. Toss with grilled scallops and serve.


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