Recipe for Lemon Pepper Shrimp, Scallops And Veggie Kabobs Recipe for Lemon Pepper Shrimp, Scallops And Veggie Kabobs - goodcooking.com
Category - Barbecue

LEMON PEPPER SHRIMP, SCALLOPS AND VEGGIE KABOBS

    Lemon Pepper Shrimp, Scallops and Veggie Kabobs

    Makes 4 kabobs.

    1/2 cup olive oil
    1/2 cup lemon juice
    1 teaspoon parsley
    1 teaspoon thyme
    1 teaspoon pepper
    8 sea scallops
    4 thin Prosciutto slices
    8 large shrimp
    4 large pearl onions
    6 large mushrooms
    1 medium red bell pepper, cut into squares
    1 medium yellow bell pepper, cut into squares
    1 medium green bell pepper, cut into squares

    Combine olive oil, lemon juice, parsley, thyme and pepper. Wrap each scallop with Prosciutto, and secure with a wooden pick. Place scallop and shrimp in dish. Pour oil mixture over. Cover and marinate for 2 hours.

    Alternate scallops, vegetables and shrimp on skewers, using two scallops and two shrimp for each of the four kabobs. Grill until seafood turns opaque; basting frequently, about 12 minutes, turning once. Serve over long grain rice with pine nuts and lemon juice added.


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