Recipe for South Seas Shrimp And Mango
Barbecue

SOUTH SEAS SHRIMP AND MANGO

    South Seas Shrimp and Mango

    Source: Frank's RedHot

    1 pound raw jumbo shrimp
    3 tablespoons Dijon mustard
    2 tablespoons olive oil
    2 tablespoons fresh orange juice
    1 tablespoon hot cayenne pepper sauce
    1 teaspoon grated orange peel
    1 large ripe mango, peeled, cut into 1-inch pieces
    2 bell peppers, cut into 1-inch pieces
    4 green onions, cut into 1-1/2-inch pieces

    Place shrimp in large resealable plastic food-storage bag.

    Combine mustard, oil, juice, hot sauce and orange peel in small bowl; pour over shrimp. Seal bag; marinate in refrigerator 20 minutes.

    Alternately thread shrimp, mango, bell pepper and onions onto four 10-inch metal skewers. Place skewers on oiled grid. Grill over high heat 7 minutes or until shrimp are opaque, turning and basting once with mustard mixture. (Discard any remaining marinade.)

    Makes 4 servings.


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