Recipe for Shrimp Sizzle
Barbecue

SHRIMP SIZZLE

    Shrimp Sizzle

    Makes 4 servings

    1 pound (about 35) raw, large shrimp, peeled and deveined
    2 tablespoons vegetable oil
    1 teaspoon fresh mint, minced
    1 scallion, minced
    1 fresh pineapple, cored
    8 bamboo skewers, presoaked in water

    Mix together the oil, mint, parsley and scallion. Pour over shrimp, and toss to coat.

    Cut pineapple into 1-inch chunks. Skewer each shrimp through the thick and thin end, alternating shrimp and pineapple. Fill skewers. Grill on a lightly oiled grill over medium heat. Cook for 3 to 4 minutes per side until the shrimp are opaque (white and pink).


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