Category - Barbecue

FOIL BARBECUED SHRIMP

    Foil Barbecued Shrimp

    2 pounds shrimp, shelled and de-veined
    1/2 cup snipped parsley
    3/4 teaspoon curry powder
    6 tablespoons butter
    1 clove garlic, minced
    1/2 teaspoon salt
    Dash of pepper

    In a saucepan melt butter; stir in parsley, curry powder, garlic, salt and pepper. Add shrimp; stir to coat. Divide shrimp mixture equally among 6 (18 x 12-inch) pieces of heavy duty foil. Fold foil around shrimp, sealing the edges well.

    Grill shrimp over hot coals about 8 minutes. Turn and grill until done, 7 to 8 minutes more. Serve in foil packages, if desired.

    Serves 6.


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