2 pounds shrimp, shelled and de-veined
1/2 cup snipped parsley
3/4 teaspoon curry powder
6 tablespoons butter
1 clove garlic, minced
1/2 teaspoon salt
Dash of pepper
In a saucepan melt butter; stir in parsley, curry powder, garlic, salt and pepper. Add shrimp; stir to coat. Divide shrimp mixture equally among 6 (18 x 12-inch) pieces of heavy duty foil. Fold foil around shrimp, sealing the edges well.
Grill shrimp over hot coals about 8 minutes. Turn and grill until done, 7 to 8 minutes more. Serve in foil packages, if desired.