This is delicious cooked on the George Foreman grill!
1/2 teaspoon grated lemon peel
2 tablespoons lemon juice
1 tablespoon olive oil
1 teaspoon dried oregano
2 to 3 cloves garlic, crushed
4 boneless, skinless chicken breast halves
(pounded to about 1/2 inch thick)
Combine all marinade ingredients. Add chicken breast halves to the marinade. Marinate in the refrigerator for at least 2 hours.
Grill until done (approximately 4 to 5 minutes on the George Foreman grill).