1 or more (3 to 4 pound) whole chickens
1 can of beer per chicken
Lawry's seasoning salt
Horseradish Jelly (orange marmalade and
horseradish) for glazing
Season chicken the night before cooking with Lawry's and store in the refrigerator until ready for grilling.
When grill is ready, place opened beer can on grill. Place chicken on beer can. Close grill and cook at 250 degrees F for approximately 2 to 3 hours or until the bird reaches 185 degrees F in the center. Glaze chicken after the first hour.
When chicken is done, remove from grill, throw away remaining beer and cut up chicken to serve. Glaze again if desired.