Category - Barbecue

BLOODY MARY CHICKEN

    Bloody Mary Chicken

    2 parts V-8 or tomato juice mixed
        with 1 part vodka
    Salt
    Pepper
    Tabasco sauce
    Lemon juice
    Worcestershire sauce
    Garlic powder
    Onion powder
    Celery seed
    Olive oil

    Mix tomato juice and vodka. Add salt and pepper. Stir and taste. Add Tabasco sauce, lemon juice and Worcestershire sauce. Stir and taste. Add garlic and onion powder and celery seed. Stir and taste. Add a dribble of olive oil. Stir and pour into a zip-type bag. Add about 4 skinless boneless chicken breasts and marinate overnight or up to 2 days.

    After breasts have marinated, put the breasts on the grill or under a broiler, about 5 minutes per side. These come out nicely glazed, very tender and juicy, with a wonderful flavor.

    NOTE: You may substitute your favorite Bloody Mary recipe for the marinade ingredients if you prefer.


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Title: Bloody Mary Chicken
Category:  Barbecue
Bloody Mary Chicken

2 parts V-8 or tomato juice mixed
    with 1 part vodka
Salt
Pepper
Tabasco sauce
Lemon juice
Worcestershire sauce
Garlic powder
Onion powder
Celery seed
Olive oil

Mix tomato juice and vodka. Add salt and pepper. Stir and taste. Add Tabasco sauce, lemon juice and Worcestershire sauce. Stir and taste. Add garlic and onion powder and celery seed. Stir and taste. Add a dribble of olive oil. Stir and pour into a zip-type bag. Add about 4 skinless boneless chicken breasts and marinate overnight or up to 2 days.

After breasts have marinated, put the breasts on the grill or under a broiler, about 5 minutes per side. These come out nicely glazed, very tender and juicy, with a wonderful flavor.

NOTE: You may substitute your favorite Bloody Mary recipe for the marinade ingredients if you prefer.



Recipe for Bloody Mary Chicken - goodcooking.com