Recipe for Brick Alley Bread Recipe for Brick Alley Bread - goodcooking.com
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BRICK ALLEY BREAD

    Brick Alley Bread

    This bread is very easy to make and tastes delicious hot out of the oven.

    2 cups whole wheat flour
    1/2 teaspoon salt
    1 teaspoon baking soda
    1 egg, well beaten
    1 cup buttermilk
    2 tablespoons honey

    Mix flour, salt and baking soda.

    Combine beaten egg with buttermilk and honey. Add to dry mixture with a few quick strokes to form a sticky dough. Do not overmix.

    Shape into a small flat, round loaf on a greased baking sheet. Cut two parallel slashes on top about 1/2 inch deep. Bake at 375 degrees F for 25 to 30 minutes.

    Makes one (10-slice) loaf.


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