Category - Barbecue

CARIBBEAN JERK RUB

    Caribbean Jerk Rub

    Use as a coating for pork chops, ribs, tenderloin or kabobs.

    2 tablespoons dried minced onion
    1 tablespoon garlic powder
    4 teaspoons dry thyme leaves, crushed
    2 teaspoons salt
    2 teaspoons ground allspice
    1/2 teaspoon ground nutmeg
    1/2 teaspoon ground cinnamon
    1 tablespoon sugar
    2 teaspoons black pepper
    1 teaspoon cayenne pepper

    In jar with tight-fitting lid, shake together all ingredients. Store tightly covered at room temperature.

    Makes about 1/2 cup.


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Title: Caribbean Jerk Rub
Category:  Barbecue
Caribbean Jerk Rub

Use as a coating for pork chops, ribs, tenderloin or kabobs.

2 tablespoons dried minced onion
1 tablespoon garlic powder
4 teaspoons dry thyme leaves, crushed
2 teaspoons salt
2 teaspoons ground allspice
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cinnamon
1 tablespoon sugar
2 teaspoons black pepper
1 teaspoon cayenne pepper

In jar with tight-fitting lid, shake together all ingredients. Store tightly covered at room temperature.

Makes about 1/2 cup.



Recipe for Caribbean Jerk Rub - goodcooking.com