Category - Appetizers... Dips & Spreads

SALMON BOWL

    Salmon Bowl

    This is a great appetizer to serve guests, and some of them may even heap it onto their plates as their main course.

    2 rounds French bread loaves
    3 cans salmon, boneless/skinless
    24 ounces cream cheese, softened
    1/2 cup sour cream
    3 scallions, chopped
    1 teaspoon Worcestershire sauce
    1 teaspoon salt
    Lemon juice
    Paprika

    Cut the top off one loaf of bread, then hollow out the loaf, cutting inner bread into bite-size chunks. This loaf forms the "bowl." Cut entire second loaf into bite-size chunks. Place the salmon in a bowl; sprinkle with lemon juice. Add remaining ingredients, blending thoroughly. Spoon into bread bowl; sprinkle with paprika.

    Serve on a platter, surrounded by bread chunks for dipping.


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