Category - Barbecue

CHEF PAUL KIRK'S CHIKKY CHIKKY RUB

    Chef Paul Kirk's Chikky Chikky Rub

    When rubbing this into the turkey, be sure to separate the skin from the meat. Don't take it off, just lift it up so you can get those seasonings directly onto the meat.

    1/4 cup granulated sugar
    2 tablespoons paprika
    1 tablespoon onion powder
    2 tablespoons seasoned salt
    1/2 tablespoon garlic powder
    1/2 tablespoon chili powder
    1/2 tablespoon lemon pepper
    1 tablespoon sage, dried
    1/2 teaspoon basil, dried
    1/2 teaspoon rosemary, dried
    1/4 teaspoon cayenne pepper

    Mix and store.


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Title: Chef Paul Kirk's Chikky Chikky Rub
Category:  Barbecue
Chef Paul Kirk's Chikky Chikky Rub

When rubbing this into the turkey, be sure to separate the skin from the meat. Don't take it off, just lift it up so you can get those seasonings directly onto the meat.

1/4 cup granulated sugar
2 tablespoons paprika
1 tablespoon onion powder
2 tablespoons seasoned salt
1/2 tablespoon garlic powder
1/2 tablespoon chili powder
1/2 tablespoon lemon pepper
1 tablespoon sage, dried
1/2 teaspoon basil, dried
1/2 teaspoon rosemary, dried
1/4 teaspoon cayenne pepper

Mix and store.



Recipe for Chef Paul Kirk's Chikky Chikky Rub - goodcooking.com