Category - Barbecue

CHICKEN MARINADE

    Chicken Marinade

    1/2 cup orange juice
    1/4 cup lemon juice
    1 teaspoon Dijon mustard
    1 teaspoon Worcestershire sauce
    1/4 cup canola oil
    3 garlic cloves, pressed
    1/4 cup fresh chopped parsley
    1 teaspoon dried oregano
    Kosher salt, to taste
    Freshly ground black peppercorns, to taste

    Combine orange juice, lemon juice, mustard and Worcestershire in a nonreactive mixing bowl. Whisk in the oil a little at a time. Add garlic, parsley, oregano, salt and pepper.

    Chicken breasts: marinate 3 to 4 hours
    Chicken wings: marinate 4 to 6 hours


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