Recipe for Remus's Kansas City Classic Sauce
Barbecue

REMUS'S KANSAS CITY CLASSIC SAUCE

    Remus's Kansas City Classic Sauce

    Source: Recipe by Remus Powers, originator of the Diddy-Wa-Diddy Sauce contest

    1/4 teaspoon allspice
    1/4 teaspoon cinnamon
    1/4 teaspoon mace
    14 teaspoon black pepper
    1/2 teaspoon curry powder, oriental preferred
    1/2 teaspoon chili powder
    1/2 teaspoon paprika
    1/4 cup white vinegar
    1/2 teaspoon hot pepper sauce
    1 cup ketchup
    1/3 cup dark molasses

    Place all of the dry ingredients into a bowl. Add vinegar and stir. Add remaining ingredients and stir until mixture is thoroughly blended. This sauce may be served room temperature or heated.

    Yield: 2 cups