Category - Barbecue

ROSEMARY MARINADE FOR LAMB OR CHICKEN

    Rosemary Marinade for Lamb or Chicken

    1/2 cup vegetable oil
    1/2 cup olive oil
    1/2 cup fresh lemon juice
    1/2 teaspoon thyme
    1 teaspoon dried rosemary or 1 tablespoon minced fresh rosemary
    1 clove garlic, crushed

    Mix together all ingredients. Marinate lamb or chicken for 8 to 10 hours or overnight.


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