Recipe for Steak Marinade


    Steak Marinade

    Enough to marinate a 1 or 2 pound steak.

    1/3 cup red wine vinegar
    1 tablespoon oil
    1 tablespoon Dijon mustard
    2 teaspoons minced garlic
    1 teaspoon Trader Joe's barbecue seasoning or your choice
    Dash of freshly ground pepper

    Place all ingredients in a 1 gallon zip lock bag, mixing well. Add steak and freeze overnight.

    Defrost steak in refrigerator overnight.

    Grill on barbecue until medium done. Slice steak thinly and serve.