2 teaspoons vegetable oil
1 garlic clove, pressed
2 cups ketchup
1/2 cup packed brown sugar
3 tablespoons Worcestershire sauce
1/4 cup lime juice
1 (4 ounce) can chopped green chiles, drained
2 tablespoons chili powder
1 1/2 teaspoon ground cumin
Heat oil in medium saucepan over medium heat. Add garlic. Cook 2 minutes or until onion is tender. Stir in remaining ingredients; return to a boil. Reduce heat to medium-low. Simmer, covered, for 10 minutes.
Using basting brush, brush barbecue sauce on food during the last 10-15 minutes of grilling to prevent burning.
Makes 3 cups.
NOTE: Discard any remaining sauce used to baste raw meat.