Recipe for Fourth Feast Barbecue Sauce
Barbecue

FOURTH FEAST BARBECUE SAUCE

    "Fourth Feast" Barbecue Sauce

    This is especially good for grilled butt pork roasts.

    1 1/2 quarts catsup
    1/2 cup cider vinegar
    1/2 cup light corn syrup
    1/2 cup prepared mustard
    1/3 cup Worcestershire sauce
    1 tablespoon salt
    1 1/2 teaspoons garlic powder
    1 to 1 1/2 teaspoons ground cinnamon
    1 to 1 1/2 teaspoons celery seeds
    1 1/2 teaspoons black pepper
    1 teaspoon ground red pepper

    Combine all ingredients in a Dutch oven, and cook over low heat until thoroughly heated, stirring occasionally. Chill 8 hours.

    Yields 2 quarts.


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