Category - Barbecue

CAJUN RUB

    Cajun Rub

    Use as a coating for pork chops, ribs, tenderloin or kabobs.

    2 tablespoons paprika
    2 teaspoons salt
    2 teaspoons onion powder
    2 teaspoons garlic powder
    2 teaspoons cayenne
    1 1/2 teaspoons ground white pepper
    1/2 teaspoon ground black pepper
    1 teaspoon dry thyme leaves
    1 teaspoon oregano leaves

    In jar with tight-fitting lid, shake together all ingredients. Store tightly covered at room temperature.

    Makes about 1/2 cup.


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Title: Cajun Rub
Category:  Barbecue
Cajun Rub

Use as a coating for pork chops, ribs, tenderloin or kabobs.

2 tablespoons paprika
2 teaspoons salt
2 teaspoons onion powder
2 teaspoons garlic powder
2 teaspoons cayenne
1 1/2 teaspoons ground white pepper
1/2 teaspoon ground black pepper
1 teaspoon dry thyme leaves
1 teaspoon oregano leaves

In jar with tight-fitting lid, shake together all ingredients. Store tightly covered at room temperature.

Makes about 1/2 cup.



Recipe for Cajun Rub - goodcooking.com