Recipe for Peach Rib Sauce


    Peach Rib Sauce

    Source: Southern Living - November 2001

    1 (6 ounce) jar peach baby food
    1/2 cup firmly packed brown sugar
    1/3 cup ketchup
    1/3 cup white vinegar
    2 tablespoons soy sauce
    2 garlic cloves, minced, or 1 tablespoon garlic powder
    1 teaspoon ground ginger

    Stir together all ingredients. Place in an airtight 2-cup jar and chill up to two weeks.

    Use as a grilling or basting sauce for pork chops, ribs or chicken.

    Yield: 1 1/2 cups