Recipe for Absolutely Awesome Grilled Onions


    Absolutely Awesome Grilled Onions

    This recipe is an awesome summer side with grilled meats or fish of any kind.

    Very large onions- sweet or Maui variety
    Brown sugar
    Beef bouillon cubes or granules

    Slice onions in slices approximately 1/3 of an inch thick. Be careful to keep the onions together and not to separate the "rings."

    On a small square of aluminum foil, place onion slice, 1 heaping teaspoon of brown sugar, and 1 small beef bouillon cube. (If your cubes are larger, cut them in half). Fold the foil up tightly over the onion slice making sure to seal all of the edges . Throw them on your hot grill for approximately 20-30 minutes. The foil will puff up like Jiffy Pop! They should be cooked all of the way through, and have a wonderful caramelized appearance.

    This recipe can also be done with smaller onions, just cut them in half, follow the same preparation and wrap them up like a Hershey's Kiss!