Recipe for Bacon Wrapped Corn On The Cob
Vegetables

BACON WRAPPED CORN ON THE COB

    Bacon Wrapped Corn on the Cob

    8 large ears sweet corn
    8 slices bacon
    2 tablespoons chili powder

    Wrap each ear of corn with a slice of bacon. Place each one on a piece of heavy-duty aluminum foil. Sprinkle with chili powder. Wrap securely, twisting the ends to make handles. Place uncovered over medium-hot grill for 20 minutes or until corn is tender and bacon is cooked, turning once.


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