Recipe for Dead Bat Pull Aparts Recipe for Dead Bat Pull Aparts - goodcooking.com
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DEAD BAT PULL APARTS

    Dead Bat Pull Aparts

    1/2 cup margarine, melted
    1 (1 ounce) envelope onion soup mix
    2 (7.5 ounce) cans home-style biscuits, refrigerated
    1 (3.8 ounce) can sliced ripe olives, drained
    1 cup Cheddar cheese, shredded

    Heat oven to 350 degrees F.

    Combine the melted margarine and onion soup mix in a 9 x 13-inch baking pan. Cut each biscuit into 3 pieces. Roll the pieces in butter mixture and leave in the pan. Sprinkle the olives and cheese over the top. Bake for 20 minutes.

    Serves 20.

    Daily Values: 6% vitamin A, 0% vitamin C, 6% calcium, 4% iron. Nutrition information per serving: Calories: 120, Carbohydrate: 11 g, Cholesterol: 10 mg, Dietary Fiber: 0 g, Fat: 8 g, Protein: 3 g, Sodium: 440 mg, Sugar: 0 g


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