Recipe for Ghost Pops


    Ghost Pops

    3 ripe bananas
    Popsicle sticks
    2 cups white chocolate
    Miniature chocolate chips

    Peel bananas and cut in half widthwise. Insert popsicle stick in each half through the cut end, wrap each half in plastic wrap and freeze for 3 hours.

    Melt white chocolate and frost the whole banana halves (apply with butter knife). Set on wax paper and press in miniature chocolate chips for eyes and mouth. Freeze until ready to serve.