Category - Halloween

JACK HORNER CARAMEL APPLES

    Jack Horner Caramel Apples

    Children's favorite caramel apples made with sweetened condensed milk.

    8 medium size (2 to 3 pound) apples
    1 1/3 cups (15 ounces) sweetened condensed milk
    1/2 cup granulated sugar
    1/2 cup corn syrup
    1/3 cup firmly packed brown sugar

    Wash and dry apples. Insert 4 to 6 inch wooden skewers in stem ends. Set aside.

    Combine in a heavy saucepan the sweetened condensed milk (NOT EVAPORATED), sugar, syrup and brown sugar. Cook to 234 degrees F (soft ball stage - remove from heat while testing). Stir constantly.

    Remove from heat and stir in:

    1 tablespoon butter or margarine
    1 1/2 teaspoons vanilla extract

    Quickly dip and twirl apples in syrup to coat evenly. Cool on a well-greased cookie sheet, skewers upright.

    Makes 8 caramel apples.


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