RUSSIAN CHICKEN BAKE

Russian Chicken Bake

2 large skinless chicken breasts, cut in half
Salt and pepper to taste
4 tablespoons butter
1 lemon, cut in half
1 cup Russian dressing

Salt and pepper chicken. Arrange in rectangular baking dish. Place 1 tablespoon butter on each chicken piece; squeeze lemon juice over chicken. Pour Russian dressing over top; cover with aluminum foil. Bake at 350 degrees F for 1 hour and 50 minutes. Remove foil. Bake 10 minutes longer.

Yields 4 servings.