Recipe for Tater Dipped Chicken
Chicken, Poultry & Duck


    Tater Dipped Chicken

    1/3 cup butter
    1 egg
    2 tablespoons water
    1 1/2 teaspoons poultry seasoning
    Instant mashed potato flakes

    Melt butter in a baking dish. Preheat oven to 350 degrees F.

    In a bowl, beat together egg, water and poultry seasoning. Dip chicken pieces into mixture and roll in instant mashed potato flakes. Lay in melted butter. Season to taste. Bake 30 minutes, then turn each piece over and bake an additional 30 minutes.