Category - Chicken, Poultry & Duck

OLD SOUTH PLANTATION PUDDING

    Old South Plantation Pudding

    This is a very old and delicious Southern recipe.

    1 cup coarsely chopped onions
    2 cloves garlic, minced
    1 cup sliced carrots
    2/3 cup chopped green bell pepper
    2 cups sliced mushrooms
    4 cups chicken stock, divided
    2 cups whole wheat bread cubes
    3 cups diced cooked chicken
    4 hardcooked eggs, sliced
    1/4 cup chopped fresh parsley
    4 eggs
    1/2 teaspoon mace
    1 teaspoon paprika
    Pinch of cayenne pepper

    In a 2-quart saucepan, simmer onions, garlic, carrots, green pepper and mushrooms in 3 cups of the chicken stock, covered, for 10 minutes.

    Remove saucepan from heat. Add bread cubes. Stir in chicken, hardcooked eggs and parsley. Turn mixture into a 2-quart casserole.

    Heat the remaining cup of stock. Beat the raw eggs in a mixing bowl. Slowly add the heated stock to the eggs while continuing to beat. Pour over mixture in casserole. Cover casserole and bake at 350 degrees F for 45 to 50 minutes or until set.


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