PAPER BAG CHICKEN

Paper Bag Chicken

Margarine
Salt
Pepper
1 whole fryer
Chopped celery
Chopped bell pepper
Chopped onion
Chopped garlic

Rub margarine all over whole fryer, inside and out. Salt and pepper fryer, inside and out. Stuff fryer with chopped vegetables. Place fryer in a brown paper bag which has been greased inside. Roll up the open end and bake at 350 degrees F for 30 minutes per pound.