Recipe for Creamy Chicken Stir Fry
Chicken, Poultry & Duck

CREAMY CHICKEN STIR FRY

    Creamy Chicken Stir Fry

    2 tablespoons vegetable oil
    1 pound skinless, boneless chicken breasts, cut into strips
    3 cups cut-up vegetables
    1 can cream of mushroom soup
    1/4 cup water
    1 tablespoon soy sauce
    4 cups hot cooked rice

    In skillet over medium-high heat, heat half the oil. Add chicken in 2 batches and stir fry until browned. Set chicken aside.

    Add remaining oil. Add vegetables and stir fry over medium heat until tender-crisp. Add soup, water and soy sauce. Heat to a boil. Return chicken to pan and heat through. Serve over rice.

    Serves 4.


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