Category - Chicken, Poultry & Duck

CHICKEN BREAST IN HERB MUSTARD CREAM SAUCE

    Chicken Breast in Herb Mustard Cream Sauce

    Serves 2.

    1 boneless chicken breast, cut in half
    1 to 2 tablespoons balsamic vinegar
    1 tablespoon white wine
    1/2 cup heavy cream
    1 tablespoon herbed Dijon mustard


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