Recipe for Jalapeno Almonds
Nuts

JALAPENO ALMONDS

    Jalapeno Almonds

    Source: The Almond Board of California

    1/4 cup salted butter or margarine
    1/3 cup Tabasco jalapeno pepper sauce
    1 tablespoon Tabasco pepper sauce
    1 tablespoon Worcestershire sauce
    1 1/2 teaspoons garlic powder
    1 1/2 teaspoons salt
    1 teaspoon dry mustard
    4 cups whole natural California almonds

    Preheat oven to 325 degrees F.

    In small saucepan over low heat, melt butter; stir in pepper sauces, Worcestershire, garlic powder, salt and mustard.

    In a large roasting pan, toss mixture with almonds to mix well.

    Bake 45 to 50 minutes, stirring occasionally, until liquid is absorbed. Cool. Store in airtight container.

    Makes 4 cups.


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