Recipe for Baked Chicken Spaghetti Recipe for Baked Chicken Spaghetti - goodcooking.com
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Category - Pasta

BAKED CHICKEN SPAGHETTI

    Baked Chicken Spaghetti

    1 (3 pound) chicken
    8 ounces spaghetti
    1 tablespoon butter
    1 small can mushrooms, drained
    1 small onion, diced
    1 green bell pepper, diced
    1 (3) can tomatoes
    Black olives, to taste
    1/2 pound Cheddar cheese, grated

    Cook chicken slowly in about 2 quarts lightly salted water. When tender, remove chicken from stock. Bone and dice. Cook spaghetti in stock. Drain.


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