Recipe for Western Corn Bread Recipe for Western Corn Bread - goodcooking.com
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WESTERN CORN BREAD

    Western Corn Bread

    1 cup white or yellow cornmeal
    1 cup sifted flour
    1/4 cup granulated sugar
    3 teaspoons baking powder
    1 teaspoon salt
    1 egg
    1 cup milk
    1/4 cup melted butter

    Preheat oven to 425 degrees F.

    Combine cornmeal, flour, sugar, baking powder and salt in a bowl. Beat egg with milk and butter. Add to the dry ingredients and stir lightly, just until mixed. Pour into a well-buttered 9-inch square pan. Bake for 20 to 25 minutes.

    Tamale Cornbread
    Add 2 teaspoons chili powder to the dry ingredients and 1/2 cup finely chopped ripe olives to the batter before baking.


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