Category - Pennsylvania Dutch

MENNONITE BREAD PUDDING

    Mennonite Bread Pudding

    2 eggs, well beaten
    1/2 cup granulated sugar
    2 cups milk
    1/4 teaspoon nutmeg, ground
    4 cups day old bread (1/2-inch slices), cubed
    1/4 cup raisins

    Beat eggs. Add sugar, milk and nutmeg. Butter a 1 1/2-quart baking dish. Put bread cubes into dish and pour egg mixture over the bread. Let the bread cubes become soaked by the mixture. Mix in the raisins. Bake at 350 degrees F for 25 minutes.

    Serve warm.


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Title: Mennonite Bread Pudding
Category:  Pennsylvania Dutch
Mennonite Bread Pudding

2 eggs, well beaten
1/2 cup granulated sugar
2 cups milk
1/4 teaspoon nutmeg, ground
4 cups day old bread (1/2-inch slices), cubed
1/4 cup raisins

Beat eggs. Add sugar, milk and nutmeg. Butter a 1 1/2-quart baking dish. Put bread cubes into dish and pour egg mixture over the bread. Let the bread cubes become soaked by the mixture. Mix in the raisins. Bake at 350 degrees F for 25 minutes.

Serve warm.



Recipe for Mennonite Bread Pudding - goodcooking.com