Category - Pennsylvania Dutch

MENNONITE RED CABBAGE AND APPLE SALAD

    Mennonite Red Cabbage and Apple Salad (Rotkohl und Apfelsalat)

    4 cups shredded red cabbage
    1 cup apples, quartered and sliced thin
    1 teaspoon salt
    2 tablespoons brown sugar
    2 tablespoons vinegar
    3 tablespoons butter
    1/2 teaspoon mustard
    1/2 cup sour cream
    Pepper

    Melt the butter in a saucepan. Add the cabbage and apple and stir until the butter coats the mixture and there are signs of softening, but the mixture is not really cooked. Add the vinegar, sugar, seasonings and mustard; simmer another 2 minutes, then stir in the sour cream. Serve hot.


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Title: Mennonite Red Cabbage And Apple Salad
Category:  Pennsylvania Dutch
Mennonite Red Cabbage and Apple Salad (Rotkohl und Apfelsalat)

4 cups shredded red cabbage
1 cup apples, quartered and sliced thin
1 teaspoon salt
2 tablespoons brown sugar
2 tablespoons vinegar
3 tablespoons butter
1/2 teaspoon mustard
1/2 cup sour cream
Pepper

Melt the butter in a saucepan. Add the cabbage and apple and stir until the butter coats the mixture and there are signs of softening, but the mixture is not really cooked. Add the vinegar, sugar, seasonings and mustard; simmer another 2 minutes, then stir in the sour cream. Serve hot.



Recipe for Mennonite Red Cabbage And Apple Salad - goodcooking.com