Recipe for Hawaiian Cake
Jello

HAWAIIAN CAKE

    Hawaiian Cake

    3 cups all-purpose flour
    1 teaspoon salt
    4 eggs
    1 cup drained, crushed pineapple
    1 small box orange Jell-O
    1/2 cup milk
    10 or 12 cut up cherries (optional)
    2 cups granulated sugar
    1 teaspoon baking soda
    1 cup vegetable oil
    1 cup chopped nuts
    1 cup coconut
    1 teaspoon vanilla extract
    1 teaspoon lemon extract
    1 teaspoon almond extract

    Combine ingredients in large mixing bowl, stirring with a spoon (not mixer) until dry ingredients are moist. Bake in 3 floured 9-inch cake pans or a large Bundt pan or a 9 x 13-inch pan. Bake at 350 degrees F for 25 to 30 minutes in cake pans or long pan; approximately 1 hour in Bundt pan. Cool in pans for 10 minutes. Remove and cool before frosting.

    Frosting
    8 ounces cream cheese
    1 pound confectioners' sugar
    1 cup chopped nuts
    1/2 cup (1 stick) butter
    1 teaspoon vanilla extract
    1/2 cup coconut
    1/2 cup drained, crushed pineapple

    Cream butter and cream cheese. Add remaining ingredients. Spread on cake and garnish with cherries, if desired.

    Serves 12 to 15.


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