1 angel food cake mix
2 packages Dream Whip
2 containers Cool Whip, thawed
1 large box orange Jell-O
3 cans Mandarin oranges
Make cake a day or two before using in recipe.
Drain Mandarin oranges and save juice. Make Jell-O using 1 cup boiling water and 1 cup cold (use juice and add water for difference). Let Jell-O set to consistency of egg whites.
While Jell-O is cooling, beat the Dream Whip in large bowl. When Jell-O is at right consistency, whip. Add whipped Jell-O to whipped Dream Whip and whip together.
Tear cake into bite size pieces. Add whipped Jell-O-Dream Whip mixture. Cut orange from two cans in half and add. Mix everything together well. Put the entire mixture back in angel food pan and chill at least 24 hours.
Unmold and frost with Cool Whip. Decorate with the oranges from the third can