Recipe for Jell-O Lollipops


    Jell-O Lollipops

    2 small or 1 large box Jell-o gelatin, any flavor
    1 1/4 cups boiling water
    4 (5 ounce) Dixie kitchen cups
    6 drinking straws, cut in half

    Dissolve gelatin completely in boiling water. Let stand to cool for 15 minutes. Pour into Dixie cups. Refrigerate until firm,  at least 3 hours.

    Carefully peel away cups. Using a knife dipped in warm water, cut each gelatin cup horizontally into 3 round slices. Insert straw into each gelatin slice to resemble a lollipop.

    Makes 12 pops.