4 cups all-purpose flour, sifted
1 teaspoon baking powder
1 1/2 cups butter or margarine
1 cup granulated sugar
1 (3 ounce) box Jell-O Gelatin, any flavor
1 teaspoon vanilla extract
Additional Jell-O Gelatin for sprinkling over
cookies before baking
Sift flour with baking powder.
Cream butter or margarine. Gradually add sugar and gelatin, creaming well after each addition.
Add egg and vanilla extract; beat well. Gradually add flour mixture, mixing after each addition until smooth. Force dough through cookie press onto ungreased baking sheets. Sprinkle with gelatin. Decorate as desired. Bake at 400 degrees F about 13 or 14 minutes, or until golden brown at edges.
Store in loosely covered container.
Makes 60 cookies.