Recipe for Floating Raspberries Dessert


    Floating Raspberries Dessert

    1 cup flour
    1/4 cup brown sugar
    1/2 cup butter
    1/2 to 1 cup nuts, chopped

    2nd Layer
    24 marshmallows
    2/3 cup milk
    1 cup whipped cream

    3rd Layer
    1 small box raspberry gelatin
    1 cup hot liquid
    1 package frozen raspberries

    Mix sugar, butter and flour for crust. Add nuts; press into a 13 x 9 x 2-inch pan. Bake 15 minutes at 300 degrees F.

    Combine marshmallows and milk in saucepan; heat until melted. Cool. Fold in whipped cream. Refrigerate to cool; pour into crust.

    Dissolve gelatin in hot liquid. If frozen raspberries are used, heat juice with water for this hot liquid. Otherwise, just use hot water. Add raspberries; chill until partially set.

    Pour over marshmallow mixture; chill until firm.

    Serves 10.