Recipe for Raspberry Delight


    Raspberry Delight

    2 1/4 cups all-purpose flour
    2 tablespoons granulated sugar
    3/4 cup butter or margarine, softened

    In a bowl, combine flour and sugar; blend in butter with a wooden spoon until smooth. Press into an ungreased 13 x 9-inch baking pan. Bake at 300 degrees F for 20 to 25 minutes or until set (crust will not brown). Cool.

    8 ounces cream cheese, softened
    1 cup confectioners sugar' sugar
    1 teaspoon vanilla extract
    1/4 teaspoon salt
    2 cups whipped topping

    In a mixing bowl, beat cream cheese, confectioners' sugar, vanilla extract and salt until smooth. Fold in whipped topping. Spread over crust.

    1 large box raspberry gelatin
    2 cup boiling water
    2 (10 ounce) package sweetened frozen raspberries
    Whipped topping and fresh mint (optional)

    Dissolve gelatin in boiling water; stir in raspberries. Chill for 20 minutes or until mixture begins to chicken. Spoon over filling. Refrigerate until set. Cut into squares; garnish with whipped topping and mint if desired.

    Yields 12 to 16 servings.