2 cups graham cracker crumbs
2 (3 ounce) packages raspberry Jell-O
2 cups hot water
2 (10 ounce) packages frozen raspberries
2 cups juice
3/4 cup milk
1 1/2 cups whipping cream
Spread crumbs in bottom of cake dish. Dissolve Jell-O in hot water. Drain juice from berries. Add cold water to make 2 cups liquid. Add to Jell-O. Add berries and let stand until almost set. Pour over crumbs in pan.
Melt marshmallows in milk and cool. When cold fold in whip cream and spread over dessert. Sprinkle with a few crumbs and chill.