Recipe for All American Dessert


    All American Dessert

    1 large box berry blue Jell-O
    1 large box red Jell-O, any flavor
    4 cups boiling water, divided
    2 cups cold water, divided
    1 (8 ounce) container Cool Whip, thawed, divided
    4 cups angel food cake, cubed
    2 cups strawberries, sliced
    1/2 cup blueberries

    Dissolve berry blue Jell-O in 2 cups boiling water.

    In a separate bowl, dissolve the cherry Jell-O in 2 cups boiling water.

    Stir 1 cup of cold water into each bowl. Pour into separate 9 x 13-inch pans. Refrigerate at least 3 hours until firm. Cut into 1/2-inch cubes.

    Place blue Jell-O cubes in bottom of clear glass trifle bowl. Top with 1/3 of the Cool Whip. Add cake cubes, then sliced strawberries. Top with another 1/3 Cool Whip. Add the red Jell-O cubes and then the remaining Cool Whip.

    Sprinkle blueberries over top.