Recipe for Tart Cherry Pie


    Tart Cherry Pie

    Source: Taste of Home magazine

    2 (16 ounce) cans pitted tart cherries (in water - no syrup)
    1 large box cook & serve sugar-free vanilla pudding mix
    1 small box sugar-free cherry gelatin
    Sugar substitute to equal 4 teaspoons sugar
    1 baked 9-inch pastry shell

    Drain cherries, reserving juice. Set cherries aside.

    In a saucepan, combine cherry juice and dry pudding mix. Cook and stir until mixture comes to a boil and is thickened and bubbly. Remove from heat; stir in gelatin powder and sweetener until dissolved. Stir in the cherries; transfer to pie shell. Cool completely. Store in refrigerator.

    8 servings, 176 calories each, 293 mg sodium, 0 cholesterol, 24 gm carbohydrate, 3 gm protein, 8 gm fat

    Diabetic Exchange: 1 starch, 1/2 fruit