STRAWBERRY BAVARIAN SALAD

Strawberry Bavarian Salad

1 (3 ounce) box strawberry gelatin
1 cup boiling water
1 (10 ounce) package frozen sliced strawberries
1 cup heavy cream

Dissolve gelatin in boiling water. Break strawberries into gelatin. Stir until ice from strawberries is melted, refrigerate for 10 minutes.

Beat cream until peaks form, fold into gelatin with rubber spatula. Pour into mold, refrigerate for at least 2 hours.

Unmold, garnish with fresh strawberries.

Yields 6 to 8 servings.