2 small boxes strawberry gelatin
2 cups boiling water
2 (10 ounce) packages frozen strawberries
1 (13 1/2 ounce) can crushed pineapple
2 ripe bananas, finely diced
1 cup dairy sour cream
Dissolve gelatin in boiling water. Add frozen strawberries; stir occasionally until thawed. Add crushed pineapple and bananas. Pour half into an 8-inch square pan. Chill firm.
Spread evenly with 1 cup sour cream. Pour remaining gelatin on top. Chill firm. Cut into 9 squares. Top with dollops of sour cream.