2 cups self-rising flour
1 cup granulated sugar
1 1/2 teaspoons ground cinnamon
1 cup butter or margarine, melted
3/4 cup apple butter
2 tablespoons milk
1/2 cup chopped pecans
1/2 cup golden raisins
Combine flour, sugar, and cinnamon; set aside.
Combine eggs, butter, apple butter, and milk; beat well. Stir in pecans and raisins. Add flour mixture, stirring just until dry ingredients are moistened.
Spoon batter into a greased and floured 9 x 5 x 3-inch loaf pan. Bake at 350°F for 65 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes; remove to wire rack and cool completely.
Yields 8 servings.
Per Serving: 566 Calories; 30g Fat (45.9% calories from fat); 6g Protein; 73g Carbohydrate; 3g Dietary Fiber; 109mg Cholesterol; 648mg Sodium
Exchanges: 1 1/2 Grain (Starch); 0 Lean Meat; 1/2 Fruit; 0 Non-Fat Milk; 6 Fat; 2 1/2 Other Carbohydrates