Recipe for Stuffed Black Cherry Salad


    Stuffed Black Cherry Salad

    1 small box black cherry gelatin
    1 cup Sprite or ginger ale
    1 (No. 303) can black cherries
    4 ounces cream cheese
    4 ounces whole pecans

    Dissolve gelatin in boiling water. Add Squirt or ginger ale. Pour into an a 1-quart flat dish. Let set until of jelly consistency.

    Drain cherries well. Stuff a nut into each drained cherry. Scoop a portion of cream cheese into cherry so that cheese covers nuts. Drop into gelatin, making rows of cherries. Let set in refrigerator until firm. Cut and serve on lettuce.