Recipe for Creamy Cherry Salad Supreme


    Creamy Cherry Salad Supreme

    1 (3 ounce) box raspberry Jell-O
    1 cup hot water
    1 (21 ounce) can cherry pie filling
    1 (3 ounce) box lemon Jell-O gelatin
    1 cup hot water
    1 (8 ounce) can crushed pineapple, undrained
    1 (3 ounce) package cream cheese (I used lite)
    1/3 cup Kraft salad dressing (I used lite)
    1 (8 ounce) container Cool Whip, thawed (I used lite)
    1 cup miniature marshmallows
    1/2 cup chopped pecans, toasted

    First Layer: Dissolve raspberry gelatin mix with 1 cup hot water. Add cherry pie filling. Pour into glass dish (9-inch square). Chill until almost set.

    Second Layer: Dissolve lemon gelatin mix with 1 cup hot water.

    In a separate bowl, mix together cream cheese and salad dressing. Slowly stir lemon gelatin into cream cheese/salad dressing mixture, and add undrained crushed pineapple. Fold in Cool Whip and miniature marshmallows. Pour lemon mixture onto raspberry/cherry layer. Sprinkle toasted chopped pecans on top. Chill for 2 hours.